Q1: How do I smoke a pork butt for pulled pork?
A1: Trim excess fat, season with Pork & Poultry Rub, use wood pellets, smoke at 225 degrees for 6-12 hours.
Q2: What temperature should I set my grill to?
A2: Set your grill to 225 degrees Fahrenheit.
Q3: When should I pull the pork butt?
A3: Pull the pork butt when the internal temperature is between 195 and 204 degrees Fahrenheit.
Q4: How long should I let the smoked pork butt rest?
A4: Let the smoked pork butt rest before serving.
Q5: What are the recommended wood pellets?
A5: Hickory, apple, or a blend of wood pellets are recommended for smoking a pork butt.
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